Information
Grantham Biscuits from the Brandy Snap Company are a traditional English treat originating from the town of Grantham in Lincolnshire, the origins of gingerbread a traditional treat date back as far as the 1430s during the reign of King Henry VI. These distinctive biscuits are known for their light, crisp texture, and delicate, sweet flavor, making them a unique and delicious snack. Traditionally enjoyed with a cup of tea, Grantham biscuits have a long history and remain a cherished part of British culinary heritage, offering a taste of tradition with every bite.
Grantham Biscuit Ingredients:
Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, niacin, Thiamin). Sugar, Vegetable Fat (Vegetable Oils, water, Salt 2.1% MILK) Ground Ginger, EGG, Whey Powder, raising Agents (Ammonium Carbonate and Sodium Carbonate) Favouring.
ALLERGEN INFORMATION Contains WHEAT GLUTEN MIK EGGS.
(Made in a bakery handling nuts)
Nutritional Info per 100g:
| Energy | 2234kJ/532kca |
| Fat | 15.6g |
| of which | |
| -saturates | 9.4g |
| Carbohydrate | 80g |
| of which | |
| -sugars | 49g |
| Protein | 4.5g |
| Salt | 0.3g |
| Fibre | 1.2g |
